ROSÉ AND SWEET BY THE BOTTLE

A delicate pale rosé in colour, Freeda is a fantastic combination of spice and fruity aromas. On the nose there are upfront aromas of sour cherry, raspberry and green peppercorn; on the palate great minerality and freshness with a structured body and long harmonious finish.

This vintage is a blend of 50% Grenache, 30% Cinsault and 20% Syrah, hand-picked from plots at around 300m above sea level. Expect refreshing aromas of white peach with floral, mineral and white pepper notes. The complexity on the palate is balanced with a long, fresh finish

Aged in oak barrels for many years, this deep amber wine is rich and complex with floral aromas that combine scents of dried apricots and roasted coffee. It offers a perfect balance of candied fruit, brioche, walnut and toffee - Roussillon, France / Grenache Blanc

Cabidos is located in Béarn, just outside the Jurançon appellation. The estate specialises in sweet and dry wines from the indigenous Petit Manseng grape variety, producing wines of great character, complexity and length that are highly sought-after and appreciated by connoisseurs the world over.The wine develops a subtly exotic bouquet with aromas of mango and quince. A sweet wine that is fruity, balanced and fresh

With its summer pudding and mocha flavours (not to mention dried herbs, prune and caramel) it marries well with cheese (much like Port) and chocolate.